Father’s Day 2022

Home Culinary Kit Experience

SOLD OUT

Prepare a gourmet meal for the special Fathers in your life
We’ll do all the preparation and you get all the credit!
Culinary kits are chilled and packaged as a present.
Simple cooking/reheating instructions included

MENU
$260 per kit (serves 4-5 people)

TWO 90 DAY DRY-AGED RIBEYE STEAKS
aged in-house, one pound per steak

BUTTERMILK CORNBREAD
honey-miso butter

WATERMELON SALAD
chilis, toasted peanuts, mint

POTATO SALAD
egg, celery, house mayo

CREAMED CORN
house bacon, sweet corn

BLUEBERRY COBBLER
spiced streusel

PICK UP:
Upon ordering, you will be prompted to select a pick up date and time
Saturday 6/18 or Sunday 6/19 between 3pm - 5pm.
Pick up will be at 66 Queen street at the harbor court round about.
Please call 808-744-2531 a few minutes before arriving.

OPTIONAL ADD-ONS
Dark Chocolate Chunk Red Velvet Cookies
PAI FIRE WATER (regular or kiawe smoked)

Dine-in

Sunday, June 19, 2022
Treat Dad to a culinary experience and
join us for a special night featuring a
one pound - 21 day dry-aged ribeye
4 course prix fixe menu
$95 per person
or
Chef’s Tasting Menu
$185 per person