Meet our Pai `ohana

Kevin

Chef /Owner

Kevin, the heart behind PAI Honolulu, discovered his love for cooking in San Francisco’s Chinatown, learning from his grandmother and mother. He refined his expertise at UC Davis in Food Science and graduated with honors from the Culinary Institute of America in Hyde Park. Kevin’s culinary journey led him to celebrated New York kitchens like Tabla, Oceana, and Michelin-starred Dovetail, and internationally at the three Michelin-starred Bo Innovation in Hong Kong.

Before opening PAI, Kevin showcased creative, contemporary American cuisine at Prima Hawai‘i, contributing to the local dining scene. In 2017, after a dedicated search for the ideal venue, he opened PAI Honolulu. Here, Kevin balances science with creativity, using premium ingredients and in-house components to present dishes with artistry and warmth. His passion shines in every thoughtfully crafted plate, creating an experience that is as genuine as it is flavorful.

Justine

Special Events - justine@paihonolulu.com

With a heartfelt commitment to her career in philanthropy and a love for seeing people happy, Justine brings warmth and dedication to everything she does. While her main focus is on making an impact through her philanthropic work in K-12 education, she also dedicates time to supporting her husband Kevin’s vision at PAI Honolulu—managing business operations, assisting in the kitchen, overseeing the beverage program, stepping into front-of-house service, and more.

Robin

Restaurant Manager - robin@paihonolulu.com

Robin has been part of the PAI ‘ohana since 2018 and has worked together with Justine since 2010. With a background in event planning, Robin brings both heart and expertise to PAI’s front of house, guest reservations, and office management. Known for her friendly, attentive nature, Robin takes pride in making sure each guest feels valued and cared for. Her presence is part of what makes PAI feel so welcoming, helping to create memorable experiences from the moment they step through the door.

Charelle

Off-site Events

Charelle brings a unique passion for service to PAI Honolulu as our Special Events Manager. By day, she empowers future women leaders through her work with a non-profit organization, and by evening, she channels her expertise into creating memorable events at PAI. From planning and coordination to seamless execution, Charelle manages all aspects of special events, whether on-site, off-site, or through private dining and catering experiences. Her dedication and attention to detail ensure that every occasion at PAI is thoughtfully curated, bringing warmth and hospitality to each guest experience.

Shout out to our Kitchen team!
Anela
Charlie
Chrissea
Liam
Ronnie
Toby - LCC Student Intern
& our `ohana who help Kevin in the kitchen!