Meet our Pai `ohana

Kevin

Chef /Owner

Chef Kevin J. Lee, the creative force behind PAI Honolulu, first discovered his love for cooking in the heart of San Francisco's Chinatown, under the tutelage of his grandmother and mother. He further honed his skills and knowledge at the University of California at Davis, where he earned a degree in Food Science, and at the renowned Culinary Institute of America in Hyde Park, New York, from where he graduated with honors. Seeking diverse culinary experiences, Chef Kevin apprenticed at some of New York's most recognized restaurants and chefs.

His culinary journey included a stint with Floyd Cardoz at Tabla, a fine-dining Indian restaurant where he was inspired by the vibrant spices and aromas of Indian cuisine. At Oceana, a premier seafood restaurant with a French twist, he held the prestigious roles of Poissonier and Saucier, perfecting his ability to accentuate the natural flavors of the sea through simplicity. He also served as the sous chef at Michelin-rated Dovetail alongside Chef John Fraser, contributing to the restaurant's first Michelin Star. Expanding his culinary horizons, Chef Kevin also worked as a Stagier at the three Michelin-starred Bo Innovation in Hong Kong.

Before opening PAI Honolulu, Chef Kevin introduced innovative contemporary American interpretations of traditional favorites as the chef-de-cuisine at Prima Hawai‘i, contributing to the flourishing Hawaiian culinary scene. In 2017, after a four-year search for the perfect venue, he launched PAI Honolulu. The restaurant reflects Chef Kevin's unique balance of science and creativity, utilizing the highest quality ingredients and presenting dishes with an artistic flair. His passion for his craft is clearly visible in his commitment to curating as many of the ingredients used in his menus in-house​

Justine

Special Events - justine@paihonolulu.com

With a heartfelt commitment to her career in philanthropy and a love for seeing people happy, Justine brings warmth and dedication to everything she does. While her main focus is on making an impact through her philanthropic work in K-12 education, she also dedicates time to supporting her husband Kevin’s vision at PAI Honolulu—managing business operations, assisting in the kitchen, overseeing the beverage program, stepping into front-of-house service, and more.

Robin

Restaurant Manager - robin@paihonolulu.com

Robin has been part of the PAI ‘ohana since 2018 and has worked together with Justine since 2010. With a background in event planning, Robin brings both heart and expertise to PAI’s front of house, guest reservations, and office management. Known for her friendly, attentive nature, Robin takes pride in making sure each guest feels valued and cared for. Her presence is part of what makes PAI feel so welcoming, helping to create memorable experiences from the moment they step through the door.

Charelle

Off-site Events

Charelle brings a unique passion for service to PAI Honolulu as our Special Events Manager. By day, she empowers future women leaders through her work with a non-profit organization, and by evening, she channels her expertise into creating memorable events at PAI. From planning and coordination to seamless execution, Charelle manages all aspects of special events, whether on-site, off-site, or through private dining and catering experiences. Her dedication and attention to detail ensure that every occasion at PAI is thoughtfully curated, bringing warmth and hospitality to each guest experience.

Shout out to our Kitchen team!
Anela
Charlie
Chrissea
Liam
Ronnie
Toby - LCC Student Intern
& our `ohana who help Kevin in the kitchen!