collab dinner!
Sunday, September 5, 2021
5:00pm (outdoor seating | 7:00pm (indoor seating)
We are excited and honored to welcome Chef Brian Hirata from Na'au Hilo!
Chef Brian and Chef Kevin will be collaborating on a 6 course menu featuring locally foraged ingredients and highlighting flavors of Hawai`i.
Tickets can be purchased through Open Table
*Please select the date as September 5th and your preferred time 5:00pm or 7:00pm.
MENU
SAMOAN CRAB | Kevin Lee
corn pudding, aka miso, preserved lemon
"TOFU SALAD" | Brian Hirata
soy milk custard • smoked akule • bean sprout namul
• concentrated tomatoes • watercress • toasted goma dressing
‘NDUJA & GOAT CHEESE ARANCINI | Kevin Lee
soft egg, mentaiko mousse
LOCAL TAKO "BOLOGNESE" | Brian Hirata
wild pork bacon • Waimea tomato ragu • `uala garganelli
KAMPACHI | Kevin Lee
kalo gratin, creamed arugula, smoked fire water
MOM'S `ŌHELO BERRY CHEESECAKE | Brian Hirata
chèvre • `ohelo berry compote • sheep sorrel
*Menu subject to change without notice
Tickets can be purchased through Open Table
*Please select the date as September 5th and your preferred time 5:00pm or 7:00pm.
Seating times are at 5:00pm and 7:00pm
Limited tickets are available to allow for proper social distancing. masks will be required when not seated.
Tickets are $185 per person plus tax and gratuity. Wine pairings and specialty cocktails will be available to enjoy.
No refunds; tickets are transferrable.
For questions, please email justine@paihonolulu.com