collab dinner!
Sunday, January 30, 2022
5:00pm (outdoor seating | 7:00pm (indoor seating)
We are excited and honored to welcome Chef Brian Hirata from Na'au Hilo!
Chef Brian and Chef Kevin will be collaborating on a 6 course menu featuring locally foraged ingredients and highlighting flavors of Hawai`i.
Tickets can be purchased through Open Table
*Please select the date as January 30th and your preferred time 5:00pm or 7:00pm.
“PB&J” | Brian Hirata
burnt miso chicken liver pâté, `ākala gel
Snack - TBD | Kevin Lee
MONKEY BAR CLAMS | Brian Hirata
XO sauce, nage, PAI focaccia
CORN & BACON CHOWDER | Kevin Lee
lobster, sweet corn, house bacon, black winter truffle butter
PORTUGUESE BEAN SOUP | Brian Hirata
smoked local pork shank, Portuguese sausage, brussels, charred onions
GEMMA’S FRIED CRACK VEAL SWEETBREADS | Kevin Lee
marinated & breaded red veal sweetbreads, potato-egg salad, meyer lemon
OREGANO STEAK | Brian Hirata
`ulu hash, Hāmākua mushrooms, caramelized onions
DESSERT | Kevin Lee
*Menu subject to change without notice
Tickets can be purchased through Open Table
*Please select the date as January 30th and your preferred time 5:00pm or 7:00pm.
Seating times are at 5:00pm and 7:00pm
Limited tickets are available to allow for proper social distancing. masks will be required when not seated.
Tickets are $185 per person plus tax and gratuity. Wine pairings and specialty cocktails will be available to enjoy.
No refunds; tickets are transferrable.
For questions, please email justine@paihonolulu.com