Impress your date this Valentine’s Day!
Cook along with Chef Kevin Lee and prepare a gourmet four-course meal for your special someone.
We’ll do all the preparation, and you get all the credit!
*An instructional video will be included with each kit.

MENU

$120 per kit - serves 2 people

CITRUS CURED SALMON MOUSSE
yuzu, herbed sourdough focaccia

FARMER’S SALAD
baby vegetables, ginger wasabi vinaigrette

CRAB & LOBSTER RISOTTO
2 whole poached lobster tails, preserved lemon, herbs, crème fraîche

DARK FUDGE BROWNIE
salted caramel, dried cherry compote, peanut butter cookie crumble

Limited kits available.
Please order by Thursday, February 10th or while supplies last.

PICK UP: Upon ordering, you will be prompted to select a pickup date and time - Sunday or Monday 4:30pm - 5:30pm. Pick up will be at 66 Queen Street at the Harbor Court round about. Please call 808-744-2531 a few minutes before arriving.